KNDZ
Everyday Medium Roast Pour-Over Drip Bag Coffee
"Roasted in Toronto by a Certified Q Grader."
$18.95 CAD
$22.56 CAD per 100g
Jun 15, 2026
Kintore Coffee Co.
Workshop Dark Roast
"A dark roast coffee from a brand based in Embro, Ontario."
$16.99 CAD
$5.00 CAD per 100g
Jun 9, 2026
Hatch
Starlight
"Sourced from Bombe Station in Ethiopia and processed using the washed method."
$25.00 CAD
$8.33 CAD per 100g
Jun 3, 2026
Canadian Heritage Roasting Co.
Bison Organic Coffee
"Founded by wildland firefighters who developed their roasting approach while working on the fireline."
$22.95 CAD
$6.75 CAD per 100g
Jun 3, 2026
Fernwood Coffee Company
Fernwood Blend
"Winner of the Canadian Barista Championship, roasting out of Victoria, BC."
$22.00 CAD
$4.85 CAD per 100g
May 29, 2026
Rescue Coffee Co.
Go Fetch! Medium-Dark Roast
"Single origin Peruvian beans roasted in small batches in Canada. 10% of profits directed to partnered animal rescue organizations."
$26.99 CAD
$5.94 CAD per 100g
May 28, 2026
Equator Coffee Roasters
Freakin' Good Coffee
"Sourced through Cooperative Coffees, a collective of independent roasters that publishes full contract pricing and transaction documents publicly."
$20.00 CAD
$5.88 CAD per 100g
May 22, 2026
PEI Coffee Merchant
Islander Blend
"The brand's feature blend, a single origin Colombian medium roast processed using the washed method."
$17.50 CAD
$5.15 CAD per 100g
May 17, 2026
De Mello Coffee
Dancing Goats
"De Mello's longest-running and most popular blend, sourced from a group of small producers in Machado, Minas Gerais."
$16.00 CAD
$7.05 CAD per 100g
May 8, 2026
Two Bears
Frothed Vanilla Oat Latte
"Nitrogen-frothed and flash brewed rather than cold brewed like most canned coffee drinks."
$26.95 CAD
$2.17 CAD per 100ml
May 3, 2026
Coffin Creek Coffee Co.
Here's Johnny - Brown Sugar Cinnamon Flavoured Coffee
"A flavoured coffee from a Canadian roaster with a horror-themed brand identity, with brown sugar and cinnamon flavouring."
$21.00 CAD
$6.18 CAD per 100g
Apr 30, 2026
Café Latitude Zéro
SOLO NOIR
"Grown in Ecuador in the heart of a nature reserve using permaculture techniques."