Sourdough Spaghetti
Region
British Columbia

Price
$15.00 CAD
May 9, 2026
Per Unit
$3.30 CAD per 100g
Weight
454 g
Editor Comments
"A pasta made using sourdough fermentation by a family business that began baking sourdough in an outdoor brick oven in 1991."
Admin
•
May 9, 2026
Description
A spaghetti made with four ingredients: durum semolina flour, wheat flour, natural spring water, and a natural sourdough culture. Produced using a natural fermentation process. Made in Kaslo, British Columbia.
Ingredients
Durum Semolina Flour, Wheat Flour, Natural Spring Water, Natural Sourdough Culture
Tags
canadian-brand
made-in-canada
buy-bcnon-gmo-project-verified
Price History
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