A whole seed spice blend of five ingredients: fenugreek, fennel, cumin, celery seed, and nigella seed, with no powders or fillers. Originating from Bengal and eastern India, the blend is used in hot oil to build a base for dals and stir-fries. Made in British Columbia by The Indian Pantry, a spice and sauce producer founded by Chef Tushar Tondvalkar, winner of the Hulu and Disney+ series Chefs vs. Wild.